from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Salvadorean Bakery & Restaurant menu featuring classic Salvadoran dishes like pupusas, carne deshilada breakfast, and the beloved mango tres leches cake. Located in Seattle, enjoy fresh bakery items, flavorful breakfasts, and rich espresso in a friendly, authentic setting.
Salvadorean Bakery & Restaurant in Seattle offers an authentic taste of El Salvador through its vibrant, flavorful menu. Their breakfast options are a hearty celebration of traditional ingredients and bold flavors. The Carne Deshilada features tender shredded beef scrambled with eggs, onions, and peppers, accompanied by casamiento—seasoned beans and rice—plantains, sour cream, and warm tortillas. The Chorizo con Huevo combines savory Salvadorean sausage with eggs and fresh vegetables, delivering a satisfying and comforting start to the day.
Beyond savory dishes, the bakery shines with its renowned desserts. The Mango Tres Leches cake stands out, praised for its moist, creamy texture and perfectly balanced sweetness with a tropical twist. Regulars rave about the pupusas—thick, handmade corn tortillas filled with cheese or meat—served fresh and piping hot. The café atmosphere, combined with excellent espresso and a wide variety of pastries and cakes, creates a warm, inviting experience that feels both hearty and indulgent.
A few dishes from the current card — tap any shot to view larger.
Shredded beef scramble with eggs, onion, bell pepper and garlic. Served with a side of casamiento, plantain, sour cream and two tortillas.
Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas
Eggs scrambled with Salvadorean sausage, plantain, onions, green pepper, and tomato. Served with refried red beans, sour cream and two tortillas
Diced potato scrambles with eggs. Served with a side of casamiento, deep friend ripe plantain fresh cheese and two tortillas
Deep fried ripe plantain banana. Served with two eggs, refried red beans, sour cream and French rolls
Deep fried tamal de elote (sweet corn) served with refried beans, two eggs, sour cream, and fresh cheese.
Two Salvadorean sausages, two eggs, deep fried ripe plantains, refried red beans, sour cream, white fresh cheese and two tortillas
Diced Loroco scrambled with eggs, onion, and tomato. Served with fresh cheese, plantains, beans, sour cream, and two tortillas.
Best Tres Leches place in Seattle! Definitely try their Mango Tres Leches!!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.